Food Traditions

From cured hams to shucky beans, autumn is a season of culinary bounty in the commonwealth. In commemoration of “The Year of Kentucky Food,” the Kentucky Historical Society is collecting Kentucky MEdia Bank submissions about Kentucky food traditions from October through December. Share your stories and photos of cakes, pies, main dishes, BBQs, gardens, crops, farmers, chefs, cooks, and more. Join the conversation!

Copyrights for materials in the archive are retained by the original creators.
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