I have been working on a publication for several years about quick-fix snacks that are never found in cookbooks. It concerns the Western Kentucky homemade concoctions that have no recipe, in no cookbook, and were passed down from families. I believe that they are an important part of our history that should be preserved.  The simple snacks are comfort foods usually  made just to tide us over.

This is a draft of a brochure I created inviting participants to send in their homemade snacks for the project.

Jean Merrell, Madisonville